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Article 19

Bowl of Blueberries by BehindTheScenes2006

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Article 18

Crepes Stock

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Article 17

Cup of Love, coffee shop in Seoul by HaRu

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Article 16

Hotel Grand Velas Riviera Nayarit, Puerto Vallarta, Mexico

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Article 15

Special Day

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Article 14

Sweet Chinese Chocolate Cake

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Take one

Two cocktails

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An Appetizer

Having a Salad with blueberries, tomatoes and a homemade vinagrette with raspberry blush balsamic vinegar and olive oil by Mark Grapengater

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We like chocolate for breakfast.

Pear & Almond Chocolate Cake with Cider Glaze. Recipe and caption by Hannah Queen

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Let’s cheer up.

Ice Cherries. Lensed by Kamil Wysocki

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Yummy.

Buko cheese mousse with raspberries. Photo by Aleksandr Slyadnev

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We like subtle sweetness.

Icebox Cheesecake, adapted from Cook’s Country TV by Truc, TreatsSF. Source for the recipe: treats-sf.com

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Crowd pleaser we are.

Strawberry Parfait. Bought at a department store in Japan, 2007 Photo by Alde

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Gasp for breath.

Ginger Snap Ice Cream Dessert. Photo and Recipe by Kristen Suzanne

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So much greatness in one simple thing. We have to have another.

Last Chocolate Cupcake. JF, 2007

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Valentine treat.

Jelly Hearts.  A cute dessert made of three different layers, the crust, cheese cake and a strawberry jelly. Not difficult to make, but it is a time consuming one. Photo and recipe by Maureen Ow (Miss...

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Topped with no regret.

Ceylon Cupcakes made of cinnamon and speculoos cream topped with Ceylon meringue. Photo by Mimizaki

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Enlighten vintage with desire.

Dining area for 2 at Italian Wine Merchants, New York

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We go big.

Breakfast. Photo by Donal Skehan

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siXsiXsiX.

Vodka in the freezer by Emily Ann

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