An Appetizer
Having a Salad with blueberries, tomatoes and a homemade vinagrette with raspberry blush balsamic vinegar and olive oil by Mark Grapengater
View ArticleWe like chocolate for breakfast.
Pear & Almond Chocolate Cake with Cider Glaze. Recipe and caption by Hannah Queen
View ArticleWe like subtle sweetness.
Icebox Cheesecake, adapted from Cook’s Country TV by Truc, TreatsSF. Source for the recipe: treats-sf.com
View ArticleCrowd pleaser we are.
Strawberry Parfait. Bought at a department store in Japan, 2007 Photo by Alde
View ArticleSo much greatness in one simple thing. We have to have another.
Last Chocolate Cupcake. JF, 2007
View ArticleValentine treat.
Jelly Hearts. A cute dessert made of three different layers, the crust, cheese cake and a strawberry jelly. Not difficult to make, but it is a time consuming one. Photo and recipe by Maureen Ow (Miss...
View ArticleTopped with no regret.
Ceylon Cupcakes made of cinnamon and speculoos cream topped with Ceylon meringue. Photo by Mimizaki
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